Manufacturer of Thermal Processing Systems for Food Production

The direct comparison shows that a higher maximum pressure level can be generated with the Industrial Food Processing fan impellers than with the usual use of a backward curved fan impeller in a modular use, either unhoused or in a scroll housing.

The scroll housing can be omitted while maintaining the same air performance, which leads to a reduction in additional production parts and also enables a saving of 20% in the axial installation space. At the same time, the shaft power can be reduced and energy efficiency increased by up to 20%.

Reduction in component diversity and elimination of scroll housing

By using Industrial Food Processing impellers in thermal processing systems for food production, manufacturers can rationalize their component inventory and reduce complexity. This is possible because the wide range of characteristic curves of this application solution enables optimum adaptation to the various operating conditions and thus reduces the need for different fan types for modular applications. This reduction in component diversity in turn simplifies stock management and system design, resulting in cost savings and increased operational efficiency.

In addition, the fan wheels for industrial food processing can generate high static pressure without the need for scroll housing. This renders additional components unnecessary and reduces the overall complexity of the system. As a result, equipment manufacturers benefit from a simpler design process, lower installation costs and greater flexibility in system design. Furthermore, the elimination of scroll housing allows for a more compact system layout, optimizing the use of space in both small artisanal operations and larger industrial plants.

 

Ultimately, this reduction in component diversity and the elimination of scroll housing contributes to simplified system design, cost efficiency and improved competitiveness for manufacturers of thermal processing equipment in the food industry.

More space for the core function of the system

Thanks to the high power density and narrow blade width of punker Industrial Food Processing fan wheels, manufacturers of thermal processing systems can achieve maximum volume flow with minimum installation space requirements. This creates more space within the system for the core functions and enables the integration of additional elements or the improvement of the overall functionality of the system. For example, the savings in axial installation space enabled the manufacturer to integrate a comprehensive sensor system for determining the ambient conditions, such as temperature and humidity measurement, as well as process-related energy recording.

The use of temperature and humidity sensors helps to reduce energy consumption by enabling precise monitoring and control of ambient conditions, which in turn enables more efficient use of heating and cooling energy. By recording energy consumption, the manufacturer offers its customers a further digital service that enables precise evaluation of the energy costs of each individual batch processed.

For manufacturers supplying various markets, including small artisan butchers and large industrial meat producers, the ability to optimize space utilization is critical. By using fan impellers for industrial food processing, manufacturers can design compact and efficient systems that meet the specific needs of their customers while minimizing space requirements and installation complexity.

Ultimately, this advantage contributes to cost savings, increased productivity and improved competitiveness in the marketplace.